SLAVERY IN THE WEST INDIES

A sense of Africans as alien and inferior made their enslavement by the English possible. But prejudice by itself did not create North American slawery. For this institution to take root, planters and government authorities had to be convinced that importing African slaves was the best way to solve their persistent shortage of labor. During the seventeenth century, the shipping of slaves from Africa to the New World became a major international business. But only a relative handful were brought to England’s mainland colonies. By the time plantation slavery became a major feature of life in English North America, it was already well entrenched elsewhere in the Western Hemisphere. By 1600, huge sugar plantations worked by slaves from Africa had made their appearance in Brazil, a colony of Portugal. In the seventeenth century, England, Holland, Denmark, and France joined Spain as owners of West Indian islands. English emigrants to the West Indies outnumbered those to North America in the first part of the seventeenth century. In 1650, the English population of the West Indies exceeded that in all of North America. Generally, the first settlers established mixed economies with small farms worked by white indentured servants. But as sugar planters engrossed the best land, they forced white farmers off island after island. White indentured servants proved as discontented as elsewhere. In 1629, when a Spanish expedition attacked the British island of Nevis, servants in the local militia joined them shouting, “Liberty, joyful liberty!” With the Indian population having been wiped out by disease, and with the white indentured servants unwilling to do the back-breaking, monotonous work of sugar cultivation, the massive importation of slaves from Africa began. In 1645, for example, Barbados, a tiny island owned by England, was home to around 11,000 white farmers and indentured servants and 5,000 slaves. As sugar cultivation intensified, planters turned increasingly to slave labor. By 1660, the island’s population had grown to 40,000, half European and half African. Ten years later, the slave population hadrisen to 82,000, concentrated on some 750 sugar plantations. Meanwhile, the white population stagnated. By the end of the seventeenth century, huge sugar plantations manned by hundreds of slaves dominated the West Indian economy, and on most of the islands the African population far outnumbered that of European origin.

An engraving from Charles de Rochefort’s Histoire Naturelle et Morale des lies Antilles de l’Amerique (1665), depicts a sugar mill powered by cattle, with slaves feeding the cane into rollers, which grind it to crush out the juice. The text describes how the various parts of the machinery work.

Sugar was the first crop to be mass-marketed to consumers in Europe. Before its emergence, international trade consisted largely of precious metals like gold and silver, and luxury goods aimed at an elite market, like the spices and silks imported from Asia. Sugar was by far the most important product of the British, French, and Portugese empires, and New World sugar plantations produced immense profits for planters, merchants, and imperial governments. Saint Domingue, today’s Haiti, was the jewel of the French empire. In 1660, Barbados generated more trade than all the other English colonies combined.

Compared to its rapid introduction in Brazil and the West Indies, slavery developed slowly in North America. Slaves cost more than indentured servants, and the high death rate among tobacco workers made it economically unappealing to pay for a lifetime of labor. For decades, servants from England formed the backbone of the Chesapeake labor force, and the number of Africans remained small. As late as 1680, there were only 4,500 blacks in the Chesapeake, a little over 5 percent of the region’s population. The most important social distinction in the seventeenth-century Chesapeake was not between black and white but between the white plantation owners who dominated politics and society and everybody else— small farmers, indentured servants, and slaves.

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