Even as sporadic Indian wars raged, settlers poured into the West. Territorial and state governments eager for population, and railroad companies anxious to sell land they had acquired from the government, flooded European countries and eastern cities with promotional literature promising easy access to land. More land came into cultivation in the thirty years after the Civil War than in the previous two and a half centuries of American history. Hundreds of thousands of families acquired farms under the Homestead Act, and even more purchased land from speculators and from railroad companies that had been granted immense tracts of public land by the federal government. A new agricultural empire producing wheat and corn for national and international markets arose on the Middle Border (Minnesota, the Dakotas, Nebraska, and Kansas), whose population rose from 300,000 in 1860 to 5 million in 1900. The farmers were a diverse group, including native-born easterners, blacks escaping the post-Reconstruction South, and immigrants from Canada, Germany, Scandinavia, and Great Britain. Although ethnic diversity is generally associated with eastern cities, in the late nineteenth century the most multicultural state in the Union was North Dakota.
An engraving from the early 1880s of a California farm adjacent to the Southern Pacific Railroad. Having been granted vast tracts of land by the federal government, the railroad encouraged settlement along its lines.
Despite the promises of promotional pamphlets, farming on the Great Plains was not an easy task. Difficulties came in many forms—from the poisonous rattlesnakes that lived in the tall prairie grass to the blizzards and droughts that periodically afflicted the region. Much of the burden fell on women. Farm families generally invested in the kinds of labor-saving machinery that would bring in cash, not machines that would ease women’s burdens in the household (like the back-breaking task of doing laundry). While husbands and sons tended to devote their labor to cash crops, farm wives cared for animals, grew crops for food, and cooked and cleaned. A farm woman in Arizona described her morning chores in her diary: “Get up, turn out my chickens, draw a pail of water... make a fire, put potatoes to cook, brush and sweep half inch of dust off floor, feed three litters of chickens, then mix biscuits, get breakfast, milk, besides work in the house, and this morning had to go half mile after calves.” On far-flung homesteads, many miles from schools, medical care, and sources of entertainment, farm families suffered from loneliness and isolation—a problem especially severe for women when their husbands left, sometimes for weeks at a time, to market their crops.