The Official U.S. Army Illustrated Guide to Edible Wild Plants
In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify.
The Illustrated Guide to Wild Edible Plants describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants.
Originally intended for Army use, this book serves as a survival aid for civilians as well. Anyone interested in the outdoors, botany, or even in unusual sources of nutrition will find this an indispensable resource.
Part 1. Edible Plants
Plant Identification
Universal Edibility Test
Edible Plants
Abal
Acacia
Agave
Almond
Amaranth
Arctic willow
Arrowroot
Asparagus
Bael fruit
Bamboo
Banana and plantain
Baobab
Batoko plum
Bearberry or kinnikinnick
Beech
Bignay
Blackberry, raspberry, and dewberry
Blueberry and huckleberry
Breadfruit
Burdock
Burl Palm
Canna lily
Carob tree
Cashew nut
Cattail
Cereus cactus
Chestnut
Chicory
Chufa
Coconut
Common jujube
Cranberry
Crowberry
Cuipo tree
Dandelion
Date Palm
Daylily
Duchesnea or Indian strawberry
Elderberry
Fireweed
Fishtail palm
Foxtail grass
Goa Bean
Hackberry
Hazelnut or wild filbert
Horseradish tree
Iceland moss
Indian potato or Eskimo potato
Juniper
Lotus
Malanga
Mango
Manioc
Marsh marigold
Mulberry
Nettle
Nipa palm
Oak
Orach
Palmetto palm
Papaya or pawpaww
Persimmon
Pincushion cactus
Pine
Plantain, broad and narrow leaf
Pokeweed
Prickly pear cactus
Purslane
Rattan palm
Reed
Reindeer moss
Rock tripe
Rose apple
Sago palm
Sassafras
Saxual
Screw pine
Sea orach
Sheep sorrel
Sorghum
Spatterdock or yellow water lily
Sterculia
Strawberry
Sugarcane
Sugar palm
Sweetsop
Tamarind
Taro, cocoyam, elephant ears, eddo, dasheen
Thistle
Ti
Tree fern
Tropical Almond
Walnut
Water chestnut
Water lettuce
Water lily
Water plantain
Wild caper
Wild crab apple or wild apple
Wild desert gourd or colocynth
Wild dock and wild sorrel
Wild fig
Wild gourd or luffa sponge
Wild grape vine
Wild onion and garlic
Wild pistachio
Wild rice
Wild rose
Wood sorrel
Yam
Yam bean
Part 2. Poisonous Plants
Rules for Avoiding Poisonous Plants
Contact Dermatitis
Ingestion Poisoning
Poisonous Plants
Castor bean, castor-oil plant, palma Christi
Chinaberry
Cowhage, cowage, cowitch
Death camas, death lily
Lantana
Manchineel
Oleander
Pangi
Physic nut
Poison hemlock, fool’s parsley
Poison ivy and poison oak
Poison sumac
Renghas tree, rengas tree, marking nut, black-varnish tree
Rosary pea or crab’s eyes
Strychnine tree
Trumpet vine or trumpet creeper
Water hemlock or spotted cowbane
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